\u65e5\u672c\u5927\u5b66\u3001\u677e\u85e4\u51c6\u6559\u6388\u306e\u7814\u7a76\u767a\u8868\u3002\uff1c\u80e1\u9ebb\u82e5\u8449\uff1e\u306e\u6297\u9178<\/p>\n
\u5316\u6d3b\u6027\u306e\u6210\u5206\u3068\u3057\u3066\u3010\u30a2\u30af\u30c6\u30aa\u30b7\u30c9\u3011\u306e\u542b\u6709\u306e\u9ad8\u3055\u3092\u78ba<\/p>\n
\u8a8d\u3002\u3053\u306e\u6a5f\u80fd\u3092\u308f\u304b\u308a\u3084\u3059\u304f\u3044\u3048\u3070\u3001\u30bb\u30c3\u30af\u30b9\u304c\u5f37\u304f\u306a<\/p>\n
\u308b\u3002\u30b4\u30de\u306e\u7814\u7a76\u3067\u3082\u30b4\u30de\u306e\u8449\u306b\u6ce8\u76ee\u3057\u305f\u306e\u306f\u548c\u7530\u842c\u3060\u3051\u3002<\/p>\n
\u300c\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u7b2c\uff15\uff16\u56de\u5927\u4f1a\u300d
\n\u65e5\u672c\u5927\u5b66\u30fb\u677e\u85e4\u5bdb\u51c6\u6559\u6388\u306e\u767a\u8868
\n\uff1c\u80e1\u9ebb\u82e5\u8449\u304b\u3089\u30a2\u30af\u30c6\u30aa\u30b7\u30c9\u306e\u5358\u96e2\u306b\u6210\u529f\uff1e<\/p>\n
\uff1d\u30a2\u30af\u30c6\u30aa\u30b7\u30c9\u3068\u306f\uff1d
\n\u5f37\u58ee\u4f5c\u7528\u25cf\u30a4\u30f3\u30dd\u30c6\u30f3\u30c4\u306e\u4e88\u9632\u25cf\u6297\u816b\u760d\u4f5c\u7528\u3001
\n\u25cf\u30b9\u30c8\u30ec\u30b9\u8ca0\u8377\u306b\u3088\u308a\u4f4e\u4e0b\u3057\u305f\u6027\u884c\u52d5\u3001\u5b66\u7fd2\u884c\u52d5\u306e\u56de\u5fa9\u4f5c\u7528\u25cf\u5a66\u4eba\u306e\u4e0d\u598a\u75c7
\n\u25cf\u6297\u9178\u5316\u4f5c\u7528\u25cf\u809d\u4fdd\u8b77\u4f5c\u7528<\/p>\n
\u25ce\u5f15\u7528\u6587\u732e
\n\u3000\u30fb L. Li et al., Food Chem., 108, 702-710 (2008).
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